The Basics of Cake
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Introduction
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Tools to Start your Baking Journey
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All About Flour and Leavening Agents
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Sugars and Eggs – The Flavour Booster and Eggs the Natural Leavener
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Diary and Fats – The Amazing Ingredients
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Recipe #1- Bakery Style Raspberry Muffins
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Recipe #2 – Chocolate Chip Cookies
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Recipe#3 – The Fluffiest Orange Chiffon Cake
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Recipe #4-Lemon and Berries Bundt Cake
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Conclusion
Baking at home does that sound difficult? Look no further. This is the perfect course for you to learn and take your baking skills to the next level
This course covers the essential techniques used in baking and comprehensive detail about the ingredients we use in baking. Understanding these concepts will provide you with the confidence to bake just about anything at home
This is a complete Baking Course suitable for students just starting out in their baking adventure or who have experience and want to improve their baking skills. In this course, I have put together all aspects and steps in baking a Cake, Raspberry Muffin, Chocolate Chip Cookie, Orange Chiffon Cake, and Beautiful Bundt Cake.
We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue becoming professionals or just want to have fun baking
This course is for anyone who wants to improve the flavor and appearance of their cakes. It’s packed with useful information, whether you’re a total beginner or have been baking and decorating cakes for a while but want to improve the basic foundation of your cake. This course covers how to mix, bake, assemble, fill, frost, decorate, store, transport, and serve a cake from start to finish in ten modules. You’ll learn what tools and materials you’ll need, as well as how to use them for different techniques. The course also includes several recipes for cakes, fillings, and frostings. The course focuses on the fine details, including all of the fundamentals as well as more advanced tips to assist you as you progress in your baking and cake decorating endeavors.